Charlie Palmer

Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the recipes he cooks at home and his restaurants.

All is not well for brilliant but boorish Dr. Martin Ellingham as the hit British dramedy returns. To Martin's utter disgust, his medical practice remains under official scrutiny because of his pre-existing blood phobia, and he is forced to attend refresher courses starting with phlebotomy. His wife, Louisa, and aunt Ruth urge him to take this risk to his career seriously, but events conspire against him.